Anna Maria, Author at Healthy Life | Page 3 of 4

Foods That Decrease Weight

Broccoli: The Broccoli have different nutritional properties. This plant is an effective diuretic, acts as a laxative and is excellent for babies. Broccoli also helps… Read More

Benefits of Beet Root

The beet is a vegetable red color, which is sweet and has several health benefits. In addition, The Beets can be eaten raw, grilled, boiled… Read More

Benefits of Eggplant

Eggplant is a vegetable or part of the Solanum family. It is found in various sizes and colors such as green, violet and white. Eggplant… Read More

Benefits of Coriander to Health

The Coriander belongs to apiaceous family, popularly known as the carrot family. This family has many other well-known plants such as celery, parsley, cumin and… Read More

Benefits of Lettuce for Health

Lettuce is one of the most popular vegetables in the world, It is widely used, especially in salads. The part Lettuce Asteraceae family and are… Read More

Benefits of Fruits & Vegetables

The Fruits and vegetables can not miss on a healthy diet, you are likely to want to better know the Benefits of Fruits and Vegetables.… Read More

Benefits of Chuchu

The Chuchu is a low-calorie and rich in water. A cup of cooked Chuchu provides about 38 calories of energy. It is low in saturated… Read More

Why Eat Beet Root?

Beetroot is a dark red vegetable with an acquired taste, it’s getting a lot of hits because of its many   Benefits. It has been… Read More

Cucumber Benefits to Health

Cucumber is a vegetable that is known for its mild and pleasant taste watery. It is a highly cultivated plant and is a part of… Read More

Pumpkin for Health

Pumpkins are large round yellow vegetables. This plant has traditionally been significant, since it is consumed in great quantity. Almost each and every part of… Read More

Why Eat Basil?

Benefits of Basil with anti-bacterial properties: The Basil protects the body against various bacterial attacks. It contains various oils as stragole, linalool, cineol, eugenol, sabinene,… Read More

Benefits of Watercress

Watercress is a member-without water. A staple food from human existence, is the oldest plant known and consumed by humans. Thus it has been marketed… Read More

Benefits of Cabbage Horseradish for Health

Radish sprouts is produced from the same plant, such as cabbage, broccoli, cauliflower, cabbage and Brussels sprouts. In German, kohlrabi means cabbage turnip, that fits… Read More

Benefits of Zucchini

The Benefits of zucchini to health are great, One is the ability to control high blood pressure, thanks to the large amount of potassium. Potassium… Read More