Benefits of Cabbage Horseradish for Health | Healthy Life

Benefits of Cabbage Horseradish for Health

Radish sprouts is produced from the same plant, such as cabbage, broccoli, cauliflower, cabbage and Brussels sprouts. In German, kohlrabi means cabbage turnip, that fits your look. A popular dish in India with the Cabbage Horseradish and Kashmir. Furthermore, Cabbage Radish is rich in vitamin C, potassium, antioxidants, anti-carcinogens bioflavonoids is rich in dietary fiber. so, read more about the benefits of this vegetable! Here are the 7 Benefits of Cabbage Horseradish for Health:


The Benefits of Cabbage Horseradish:

Cancer Prevention: It largely helps in cancer prevention. Cabbage Horseradish contains many of the phyto chemicals considered essential in preventing cancer, including glucosinolates, which help the liver detoxify carcinogens. The high antioxidant capacity of kohlrabi helps limit the free radical damage to cells, which is largely linked to various cancers. So, this vegetable largely helps in cancer prevention.


Rich in vitamin C: Cabbage Horseradish contains 140% DV of vitamin C for a glass. Fresh stemed cabbage   is a particularly good source of powerful antioxidants.

Immune System: The high concentration of vitamin C in cabbage Horseradish can provide great support of the immune system, which is essential to combat the disease and prevent disease.


Power Supply: Vitamin C helps the body absorb essential minerals such as iron, which helps to produce energy for the body. Thus the need of energy is met.


Heart Health: The kohlrabi is low in cholesterol and “bad fats”, but contains a high amount of potassium. Potassium helps fight the effects of sodium, keeps the heart rate and lowers blood pressure.


Digestive Health: A cup of cabbage Horseradish provides 19% DV of fiber. Fiber aids in digestion, promotes regular bowel movements and helps maintain a healthy metabolism and strong intestines. To keep healthy it is an essential dish.


Weight Loss: The Cabbage Horseradish has a great nutrient to the ratio of calories, only 36 calories per cup of raw vegetable. It is also rich in dietary fiber, which helps promote a healthy metabolism and regulates body weight. This makes it a healthy component of any effective weight loss program.

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