October 2016 | Healthy Life

Pumpkin for Health

Pumpkins are large round yellow vegetables. This plant has traditionally been significant, since it is consumed in great quantity. Almost each and every part of… Read More

Why Eat Basil?

Benefits of Basil with anti-bacterial properties: The Basil protects the body against various bacterial attacks. It contains various oils as stragole, linalool, cineol, eugenol, sabinene,… Read More

Benefits of Watercress

Watercress is a member-without water. A staple food from human existence, is the oldest plant known and consumed by humans. Thus it has been marketed… Read More

Benefits of Cabbage Horseradish for Health

Radish sprouts is produced from the same plant, such as cabbage, broccoli, cauliflower, cabbage and Brussels sprouts. In German, kohlrabi means cabbage turnip, that fits… Read More

Benefits of Zucchini

The Benefits of zucchini to health are great, One is the ability to control high blood pressure, thanks to the large amount of potassium. Potassium… Read More

Benefits of Green Beans

When it comes to vegetable green vegetable is always considered as the most effective one for health. And, green beans can be used in all… Read More

Benefits of Cauliflowers

The Benefits of cauliflower Health to include the relief of indigestion, diabetes, colitis, respiratory papillomatosis, macular degeneration, obesity and hypertension. The antioxidant power of cauliflower… Read More

Benefits of Mustard

The benefits of mustard include relief from muscle pain, psoriasis, ringworm, contact dermatitis and respiratory disorders. Since ancient times, the different parts of the mustard… Read More